Blazin' Buttermilk Wings

"I just saw Sandra Lee make these on Semi Homemade Cooking and thought they looked like an easy and tasty appetizer for a party I'm planning in a few months. Some of the reviews on the website say they are on the mild side, so if you like spicy, you'll want to take that into consideration. The prep and cook times do not include the refrigeration time."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 quart buttermilk
  • 2 (1 5/8 ounce) packages buffalo wings seasoning blend
  • 14 cup hot sauce
  • 4 lbs chicken drummettes
  • blue cheese dressing, for dipping
  • cucumber, cut into 1/4-inch slices
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directions

  • In a large bowl, stir together buttermilk, wing seasoning and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
  • Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
  • Serve with ranch dressing, celery sticks, and cucumber slices.
  • INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

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Reviews

  1. It's a good basic wing Recipe. They came out very moist, but all in all I found it bland. The buttermilk taste cancels out most of the seasonings flavor. I will keep the recipe, but will be adding alot more to it. Thank you for posting. I had watched the show but didnt write anything down :)
     
  2. We had this for a Saturday night dinner, and IT WAS DELICIOUS! I will definitely make this again! Instead of cucumber, I had celery and carrot sticks on the side with ranch dressing. Before hand, we had spinach salad with Recipe #149500. Thank you so much for the dynamic recipe. :)
     
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I'm the mother of an awsome 17 year old daughter, who keeps me very busy. She is now driving and constantly wanting to take the car somewhere. She is a pretty amazing person - she does well in school, helps around the house, is very responsible and actually keeps her room pretty clean! I feel very lucky! She is also developing a love of cooking, but right now it is mostly cookies and brownies. I think she really likes the thought that she can produce something really delicious and impress her boyfriend :-) She also developed a love of sewing after not being able to find clothes that fit the way she likes them. She alters almost everything she buys! And it really comes in handy when I need something sewn! <br>In January, I accepted a position as a Compliance Manager overseeing 4 branches of a major investment firm. It has been very challenging, but I'm learning a lot, and while I'm very overwhelmed, I'm really enjoying it. When I started this job, my office was in Torrance, but after a month, my office was moved to Santa Monica - right on the Promenade and just 2 blocks from the beach and Santa Monica Pier. Very cool area, all types of people walking around all the time. Not sure if I'll be in that location permanently, as it is quite far from home, but I'm liking it so far. <br>My mom subscribed to the Taste of Home and Quick Cooking magazines and always ordered the annual cookbooks. When she passed away, I inherited all of her cookbooks. I've started to post recipes from those books, because it helps me keep track of my favorites. <br>We have a very sweet 6 year old greyhound mix, Sally, who keeps us constantly entertained. She is very lovey and playful, but is always looking for trouble :-) On 1/3/08 we brought home our newest pup, Lucy, a very sweet beagle we found at the animal shelter. 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