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“From Sunset Magazine.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel jicama, rinse, and cut into 1/2-inch-thick slices.
  2. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl.
  3. Season to taste with salt.

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