Blend of the Bayou
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 1⁄2 cup butter
- 1 lb shrimp, boiled and peeled
- 1⁄2 cup onion, diced
- 1⁄3 cup bell pepper, diced
- 1⁄2 cup celery, chopped
- 2 tablespoons butter
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup mushroom, chopped
- 1 tablespoon garlic salt
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon red pepper
- 2 cups crabmeat
- 3⁄4 cup cooked rice
- 1 cup sharp cheddar cheese, grated
- 1⁄2 cup Ritz cracker crumbs
directions
- Preheat oven: 350°F.
- Melt cream cheese and butter in a double boiler or microwave.
- In a large skiller, saute onion, bell pepper, celery and shrimp in 2 tablespoons butter.
- In a large mixing bowl add all other ingredients.
- Pour into a 13 x 9 inch glass casserole dish.
- Top with sharp grated cheese and then cracker crumbs (if you would like, you can freeze the dish at this point to serve at a later date).
- Bake at 350F for 15 to 20 minutes (or until bubbly).
- Serve warm.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana