Recipes Beverages

Blender Cappuccino

Name: Blender Cappuccino
Prep time: 45 min
Total time: 45 min
Yield: 1 serving(s)
Ingredients: 1/2 cup extra strong coffee (chilled); 1/4 cup nonfat or 1% low-fat milk; 4 ice cubes; 1 Splenda quick pack, add to taste (it's one packet and is equivalent to two teaspoons of sugar); 1/8 teaspoon vanilla extract; 1 pinch cinnamon (optional)

(5)

Recipe by TasteTester

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“I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)”

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Chef Buggsy Mate

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Made this for myself this morning as a special treat. However, since snow has begun falling here, I decided to make my cappuccino hot. I blended my milk in my Vita-Mix until it was hot and frothy, then I added my cinnamon hazelnut coffee and the vanilla just until well mixed. I then poured it into my mug and sprinkled it with a dash of roasted cinnamon. I do not use sugar in my tea, so I omitted it. I will definitely be making this again. Made and reviewed for the Dec. 2011 AUS/NZ Recipe Swap.

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