Blender Cheese Pancakes
"This pancake recipe has the great flavor of cheese and eggs - definitely one of my favorites!"
photo by Chris from Kansas
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup low fat cottage cheese
- 2⁄3 cup skim milk
- 1⁄2 teaspoon vanilla extract
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
directions
- Combine eggs, cottage cheese, milk and vanilla in blender container.
- Cover; blend until smooth.
- Add flour, baking soda, baking powder and salt.
- Blend on low speed just until mixed.
- Spray nonstick skillet with cooking spray.
- Heat over moderate heat.
- Spoon the batter into hot skillet to make 4-inch pancakes.
- Cook over low heat until bubbles form on surface.
- Turn, cook other side until bottom is golden brown.
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Reviews
-
This is a wonderful recipe! My husband, son and I all really enjoyed them. My husband said they are his favourite pancakes now! I made them just as the recipe says and had no problems with consistency or anything. However, I will try them with ricotta instead of cottage cheese. Also, I have substituted 1/4 cup of the flour with oat bran to add some fiber. That works out just fine. Thanks so much for sharing this great recipe, Chris from Kansas! -
Very good (moist) and easy to make. I used freshly ground whole wheat and ricotta (didn't have cottage cheese and it's better for you anyways!) When I blended it, it didn't make a vortex, so I added a little more milk. I think it made it thin out too much. Next time I won't add the extra milk and see if they turn out more fluffy. Update: I've tried this with whole grain that I "cracked" in the blender and it turned out just as good. I think I'll try increasing the baking powder next time to get the pancakes not so thin.
Tweaks
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This is a wonderful recipe! My husband, son and I all really enjoyed them. My husband said they are his favourite pancakes now! I made them just as the recipe says and had no problems with consistency or anything. However, I will try them with ricotta instead of cottage cheese. Also, I have substituted 1/4 cup of the flour with oat bran to add some fiber. That works out just fine. Thanks so much for sharing this great recipe, Chris from Kansas!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
