Blender Chocolate Mousse
"The definition of chocolate decadence, made quick and easy with only 5 ingredients!"
photo by Jonathan Melendez
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
6 6oz. portions
- Serves:
- 6-12
ingredients
- 9 ounces semi-sweet chocolate chips
- 1 1⁄2 cups heavy cream, plus additional, lightly whipped, for serving
- 6 tablespoons unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- kosher salt
- raspberries, for serving
directions
- Place chocolate chips in a blender. In a small pot, bring cream to a boil over medium-high heat. Pour over chocolate chips and let sit, undisturbed, for 30 seconds. Blend on medium speed until smooth and well-combined, about 1 minute.
- Add butter and continue to blend until slightly cooled, about 2 minutes. Add eggs, vanilla, and a large pinch of salt. Blend on medium-high speed until mixture is frothy and light, about 2 minutes. Transfer to six 8-ounce ramekins and chill until firm, about 3 hours. Serve chilled, topped with whipped cream and raspberries.
Questions & Replies
-
are you eating raw eggs when you eat this???!!?? -
-
Don't the eggs add consistency, texture, depth and volume??? I don't think egg beaters would do the same??? -
Is the butter cold or at room temperature? -
it would be nice if there were calories /carbs/sugars -
But seriously, isn't it unsafe to eat uncooked eggs?
Reviews
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Egg "Beaters" have no yolks. If you use them, YOU;RE the one who needs to be beaten. -
Aren’t you eating raw eggs?
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Seriously, do the eggs cook when added to the warm mixture, or would I be consuming raw or undercooked eggs?
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Smooth, rich and decadent! I used out as a filing for pie in a cookie crumb crust with whip cream and chocolate shavings on top.
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This recipe is my go to, for an easy and decadent dessert! Homemade whip cream on top is perfect addition. One problem is that never lasts long enough, even when recipe is doubled
see 4 more reviews
RECIPE SUBMITTED BY
Food.com
United States
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