Blender Chocolate Mousse
"This is delicious and so easy! I got this recipe from Southern Living."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1⁄3 cup hot coffee (strong)
- 1 (6 ounce) package semi-sweet chocolate chips
- 4 eggs, separated
- 2 tablespoons Creme de Cacao
- whipped cream
- toasted sliced almonds
directions
- Combine coffee and chocolate chips in container of blender.
- Process until smooth.
- Add egg yolks and Creme de Cacao.
- Process one minute.
- Beat egg whites until stiff peaks form; fold in chocolate mixture.
- Spoon into stemmed glasses, and chill until firm.
- Top with whipped cream and almonds.
- Recipe can easily be doubled.
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Reviews
-
Quick and Easy. Make sure your egg whites are stiff before you fold in the chocolate mixture. My son didn't. The mousse was wonderful anyway. -
This was an absolutely WONDERFUL recipe!! Thanks for posting it! I was needing a chocolate fix, and was suprised at how fast it went together, and that I got 8 6oz cups full. (which ment more for later!!) Very rich, but a nice touch of coffee flavor as well....
RECIPE SUBMITTED BY
MustangMom
United States
