STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Blender Chocolate Pie

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“I've had this recipe for at least 15 years. It's a quick dessert!”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
  2. Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
  3. Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
  4. Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
  5. Spread over pie and bake until golden.

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