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Blender Egg Custard Pie

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“Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
  3. Pour into greased and floured 10-inch pie plate.
  4. Sprinkle with nutmeg.
  5. Bake for 45 minutes or until firm.
  6. It will form its own crust as it bakes.

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