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Blender Hollandaise

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“6-ingredient sauce.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all in blender, EXCEPT water.
  2. Blend well.
  3. Add boiling water & continue blending.
  4. Put in top of double boiler & continue stirring until sauce is thick.
  5. Remove from heat immediatly.
  6. Can be kept in refrigerator & reheated.

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