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Blender Hollandaise Sauce

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“Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've even used it with pasta!”
READY IN:
3mins
SERVES:
6-8
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in measuring cup in microwave.
  2. Place remaining ingredients in blender container.
  3. Cover container, start on "low", then remove cover and add melted butter in a SLOW drizzle.
  4. NOTE: 2 whole eggs may replace 3 egg yolks.

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