“An easy way to prepare this versatile sauce. Enhances the flavour of vegetables, dinner crepes, and egg dishes. My favorite way is to serve it over asparagus.”
READY IN:
25mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and set aside.
  2. Combine all other ingredients into blender or food processor and process.
  3. While blending add butter in a slow steady manner and continue blending.
  4. Heat mixture in a sauce pan until hot, but not boiling.
  5. Continue to stir while heating.

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