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Blender Mayonnaise

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“This recipe came from my allergist. It's a recipe with lemon juice and no vinegar.”
READY IN:
7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, juice and salt in a blender at high speed for 1 minute.
  2. Slowly add 1 tsp oil while blender is set on medium.
  3. Contunue adding the rest of the oil until mayo is emulsified Store in the fridge in a glass jar for up to three days.

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