“This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!”
READY IN:
15mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
  2. Add egg, oil, honey and salt and blend on high for another minute.
  3. Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
  4. Cook immediately on a hot skillet.
  5. Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!

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