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Blender Peach Butter

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“This is a modified version of a recipe I found in Good Houskeeping Cookbook. I make this every year when the Texas "freestone" peaches come in season. Very delicious!”
READY IN:
1hr 10mins
YIELD:
6 8ounce jars
UNITS:
US

Ingredients Nutrition

  • 6 lbs peaches
  • 2 cups sugar
  • 12 cup orange juice
  • 12 teaspoon cinnamon
  • 12 teaspoon clove

Directions

  1. Remove skins and pits from fresh peaches and cut peaches into chunks, then process the peaches in a blender at high speed until smooth.
  2. You may have to repeat this several times so you don't overload the blender.
  3. Transfer peaches and remaining ingredients to a Dutch Oven.
  4. Heat on medium heat until mixture comes to a boil.
  5. Boil for 20 minutes or until thickened, stirring frequently.
  6. Remove from heat.
  7. Ladle mixture into jars, leaving 1/4 inch space at top.
  8. Adjust caps.
  9. Process in boiling water bath for 10 minutes.

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