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READY IN:
30mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble blender.
  2. Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
  3. Cover and process at#7 until smooth.
  4. Add remaining potatoes, cover and process 2 cycles at#9.
  5. Pour into a hot, well greased griddle.
  6. Drain on absorbent paper.

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