“From Southern Accent cookbook. Nice with boiled shrimp. Posted by Walker Lewis. Enough for 2 lbs. shrimp. Best if made a day ahead and chilled.”
READY IN:
6hrs 2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients except for the green onions or chives, for 5-6 seconds.
  2. Add the green onions or chives and now blend only 2 seconds. Do not blend longer or you will have puree.
  3. Chill overnight.
  4. Serve with shrimp arranged on a bed of lettuce on individual salad plates.

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