Blender Vegetable Dip
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“This recipe is from an old issue of Vegetarian Times. It’s a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.”
Blender Vegetable Dip
2 recipe photos
READY IN:20mins |
SERVES:12 |
YIELD:12 |
UNITS:US |
Ingredients Nutrition
- 2 onions, chopped
- 2 tablespoons butter
- 3 hardboiled eggs, quartered
- 1 tablespoon milk
- 1⁄2 cup walnuts, chopped
- 1⁄2 cup non-fat dry milk
- 1⁄2 cup cooked green beans, sliced
- 1⁄2 teaspoon salt
Directions
- Saute the onions in butter or margarine until softened.
- Put all ingredients in a blender and blend until smooth.
- Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.
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Blender Vegetable Dip