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Blender Vegetable Dip

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“This recipe is from an old issue of Vegetarian Times. It’s a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.”
READY IN:
20mins
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions in butter or margarine until softened.
  2. Put all ingredients in a blender and blend until smooth.
  3. Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

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