Blender Zucchini Bread

Name: Blender Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 6 serving(s)
Ingredients: 1 large egg; 1 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup oil; 1 zucchini; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 1/2 cups flour; 1/4 cup chopped nuts (optional)

Submitted by Chef #350792

"This moist and delicious zucchini bread doesn't require grating! It's made in the blender - quick, easy and delicious!"

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Ready In:: 1hr 10mins
Ingredients:: 10
Yields:: 1 loaf
Serves:: 6

ingredients

1 large egg
1 cup sugar
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon salt
¹⁄₂ cup oil
1 zucchini
¹⁄₂ teaspoon baking soda
1 teaspoon vanilla
1 ¹⁄₂ cups flour
¹⁄₄ cup chopped nuts (optional)

directions

Put oil in blender and add enough zucchini chunks to make 2 cups total.
Puree until smooth.
Add sugar, vanilla and eggs to blender and blend.
Pour into large mixing bowl.
Add remaining ingredients--stir until blended.
Pour into large, greased loaf pan. Bake one hour at 325 degrees.

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Reviews

This is so so, maybe my fault, I used 2 T. oil and the rest applesauce. It was very moist, dense and spongey. The kids liked it enough even though they were green. I don't think I'll make them again.

Pardeemom