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“It's very easy and inspired by an southitalian recipe.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cook buccatini al dente. set aside.
  2. in a pan heat olive oil.
  3. add tomatoes, italian herbs, cayenne and black pepper.
  4. cook until it's bubbling.
  5. mix thoroughly with Pasta.
  6. serve with cheese.
  7. enjoy.

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