Bless Tiramisu

"Very nice"
 
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photo by a food.com user photo by a food.com user
Ready In:
41mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • Syrup.
  • Boil water and sugar and add in instant coffee powder. Strain mixture and leave to cool.
  • For the cream:

  • Boil liqueur, coffee powder and sugar till dissolve.
  • Hand whisk yolks till thick and pour hot coffee mixture over, whisking.Put coffee liqueur over a tin of water with ice to cool down completely.
  • Mix gelatin and water and heat till dissolved.
  • Whip fresh cream till just stiff.
  • Add getatin into coffee liqueur and mix well using a hand whisk.
  • Mix in the mascarpone cheese.
  • Pour mixture into fresh cream and mix well with hand whisk. (Leave some cream for piping).
  • Decoration:

  • Put a slice of cake into a expandable cake ring over a board.
  • Brush with coffee syrup. Do not pour over.
  • Pour 1/3 cream over.
  • Put in another slice of cake, brush with syrup and another part cream.
  • The final part must be the cream.
  • Knock the tin for cream to settle.
  • Pipe the word Tiramisu on top of cake.
  • Put into freezer to freeze till set.
  • Sprinkle chocolate powder.
  • Cake must have a rim of about 1/2" away from the tin for the cream.

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