Bleu Cheese Alfredo

"I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste."
 
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Ready In:
20mins
Ingredients:
4
Yields:
10-12 ounces
Serves:
4
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ingredients

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directions

  • Melt the butter over medium low heat.
  • As butter is melting add crumbled bleu cheese, stirring constantly.
  • Once cheese is melted slowly stir in cream.
  • After ingredients are warm & fully combined, remove from heat and add to pasta.

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RECIPE SUBMITTED BY

I work as a turf equipment mechanic and enjoy Jeeping and shooting in addition to cooking. Originally from the Chicago area, I relocated to the Memphis, TN area on the Fall of '03. If not for an organ donor I wouldn't be alive today.
 
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