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Bleu Cheese Appetizer Tarts

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“These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. They can be baked several days ahead of time and frozen for fututer use. When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated.”
READY IN:
45mins
SERVES:
12-24
YIELD:
2 dozen tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. For the tarts:
  2. Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
  3. Preheat oven to 425 degrees F.
  4. For the Filling:
  5. Combine bleu cheese and flour; spoon evenly into tart shells.
  6. Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
  7. Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.

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