STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a variation on a recipe from the 1987 Make It Miami Cookbook. I dearly love bleu cheese and have never seen a ball recipe using it. When I saw it I looked at several other recipes. I like the bourbon in this one.”
READY IN:
10mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cheeses, bourbon and mustard in a food processor.
  2. Place in a wax paper lined bowl.
  3. Cover and refrigerate.
  4. At serving time, shape you you wish and cover with pecans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: