Bleu Cheese Burgers
"These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro."
photo by mMadness97
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 Burgers
- Serves:
- 4
ingredients
-
Burgers
- 1 lb lean ground beef
- 4 ounces blue cheese, crumbled (Stella brand)
- 1 egg, beaten
- 1⁄2 cup seasoned bread crumbs
- 1⁄2 teaspoon black pepper
-
Other Ingredients
- 4 hamburger buns (or Pita Bread)
- 4 tablespoons blue cheese, Sauce (Creamy Bleu Cheese Sauce)
- 1 tomatoes, sliced (optional)
directions
- Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
- Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
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Reviews
-
These were great . . . instead of seraving with the Cream Blue Cheese Sauce, I just topped them with more blue cheese. DELICIOUS! -
These had a great flavor. I love blue cheese and I'd seen the commercials of the way they are making them at Red Robin with blue cheese now and wanted to try it. I'm so glad I got to. This one was probably even better than that would have been. I prepared this and had it with Recipe#264984. I also ate it on a flour tortilla instead of bread. DH was wanting a quasidilla burger and I didn't want to be the only one eating hamburger buns. I also served with a slice of tomato. -
This ended up being very good. I made a spicy chipotle/jalapeno mayo spread for the burgers which really brought out the bleu cheese flavors. -
These were really good! Made them for my husband and a friend and they both loved them! -
Really delicious burger,that is an absolute must for blue cheese lovers. We didn't use the Creamy Bleu Cheese Sauce (although it does sound yummy!),but just simply added more blue cheese on top. DH is still raving about it,so it must be a winner!! Thanks 2bleu!!
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Tweaks
-
These had a great flavor. I love blue cheese and I'd seen the commercials of the way they are making them at Red Robin with blue cheese now and wanted to try it. I'm so glad I got to. This one was probably even better than that would have been. I prepared this and had it with Recipe#264984. I also ate it on a flour tortilla instead of bread. DH was wanting a quasidilla burger and I didn't want to be the only one eating hamburger buns. I also served with a slice of tomato.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
