Bleu Cheese Burgers
"Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 ounces blue cheese, crumbled
- 1⁄4 cup minced fresh chives
- 1⁄8 teaspoon hot pepper sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon fresh coarse ground black pepper
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 6 French rolls or 6 hamburger buns
directions
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover, and refrigerate for 2 hours.
- Prepare coals or Preheat grill for high heat.
- If using coals make sure colas are grey and glowing.
- Gently form the burger mixture into about 12 patties.
- 3 Oil the grill grate.
- Grill patties 5 minutes per side, or until well done.
- Serve on rolls with lettuce and tomatoes.
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Reviews
-
These were good. I used more like 2 pounds of ground round and used a tad more of all the seasonings. I also wasn't sure how much 2 oz of bleu cheese was so I used about 1/3 cup. I spread the toasted buns with Bleu Cheese Spread "Recipe #227758". The burgers were moist and juicy and flavorful. -
It's so much more fun to live daring so give this one a try. The blue cheese incorporated throughout the burger infuses flavor and kick unsurpassed by regular burgers. Oh, double the batch because these go fast. Rewarms well, too. -
I made thiss recipe over the summer and the family was pleasantly surprised (as I did not tell them what was different) about the burgers. I also smeared the toasted rolls with Bleu Cheese Dressing. I can't wait till next summer to make these. Maybe I will add some crispy bacon to top the burgers! -
These are delicious! I made up a blue cheese/mayo mixture and shredded lettuce and minced red onions and mixed all of that together for a topping. YUM! Thanks!
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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