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Bleu Cheese-Celery Salad

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“This super easy salad is so rich. I like to serve this with a nice gazpacho, and crunchy baguette for an easy summer meal, when it is too hot out to heat up the kitchen. I found this recipe at Saveur and sold it at my Farmer's Market. Delish!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, gently toss celery, bleu cheese, olive oil, salt and pepper.
  2. Refrigerate at least 4 hours, or until well-chilled.

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