Bleu Cheese Chicken Pasta
"If you don't like bleu cheese, this isn't a recipe for you. I, of course, do, and threw this together spur-of-the-moment one day when all I had in the kitchen was chicken, pasta, milk and bleu cheese.
If you like a more liquid sauce, add more milk, if you like a creamier sauce, add less."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- Bring water to a boil in a pot and add salt and pasta.
- Heat olive oil in pan and add chicken, salt and seasoning.
- Cook chicken thoroughly and drain.
- Cook pasta thoroughly and drain.
- Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
- Remove from heat and serve.
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RECIPE SUBMITTED BY
My name's Melissa, and I live in New Orleans. I'm a college student, living in an on-campus apartment. Between classes, work and studying, I don't have much time for other things. I typically enjoy an evening with close friends, be it just relaxing or hitting the town.
I'm an English Major, so I love reading and writing. Give me a good book and I'll sit there for hours.
