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“This is relatively healthy, for a dip. It goes well with potato chips or crudites (veggies).”
READY IN:
10mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine eggs, bleu cheese, lemon juice, yogurt, and salt and pepper; process.
  2. Transfer to a bowl and stir in green onions; serve.

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