Bleu Cheese Dressing With Baby Dill

Name: Bleu Cheese Dressing With Baby Dill
Prep time: 7 min
Total time: 7 min
Yield: 2 cups dressing, 8-12 serving(s)
Ingredients: 2 ounces crumbled blue cheese; 1 cup mayonnaise; 2/3 cup sour cream; 1/4 cup buttermilk; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons red wine vinegar; 1/2 teaspoon kosher salt (or to taste); 1/3 teaspoon sugar (or to neutralize acidity); 1/3 teaspoon Worcestershire sauce; 1 clove mashed garlic; 2 ounces crumbled blue cheese; 3 tablespoons snipped fresh baby dill; 1 teaspoon freshly cracked black peppercorns

Submitted by The Spice Guru

"My recipe for bleu cheese dressing."

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photo by The Spice Guru

Ready In:: 7mins
Ingredients:: 13
Yields:: 2 cups dressing
Serves:: 8-12

ingredients

WHIPPED DRESSING INGREDIENTS
2 ounces crumbled blue cheese
1 cup mayonnaise
²⁄₃ cup sour cream
¹⁄₄ cup buttermilk
1 tablespoon fresh lemon juice
1 ¹⁄₂ teaspoons red wine vinegar
¹⁄₂ teaspoon kosher salt (or to taste)
¹⁄₃ teaspoon sugar (or to neutralize acidity)
¹⁄₃ teaspoon Worcestershire sauce
1 clove mashed garlic
STIRRED DRESSING INGREDIENTS
2 ounces crumbled blue cheese
3 tablespoons snipped fresh baby dill
1 teaspoon freshly cracked black peppercorns

directions

DIVIDE 4 ounces crumbled bleu cheese.
COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
POUR dressing into a resealable container or jar.
SERVE with your favorite vegetables, salads or buffalo wings.
REFRIGERATE unused portion up to 2 weeks in sealed container.

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Reviews

Great tasting dressing!!! I loved the use of baby dill in this. It really put it over the top. I'll be making this often, especially when I'm serving seafood. Thanks for sharing a truly fantastic recipe. Made for PAC 2011

CJAY8248