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Bleu Cheese Fondue

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“Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)”
READY IN:
20mins
SERVES:
20
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat wine and cream cheese, stirring until cheese melts.
  2. Add Monterey Jack cheese, a little at a time, stirring constantly.
  3. Blend in blue cheese. When smooth, add kirsch.
  4. Serve with dippers of French bread, fresh fruit or vegetables.

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