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“This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the cheese, butter and port until smooth.
  2. Mix in the mayonnaise and black pepper.
  3. Spoon into 4 individual ramekins and press a pecan half on top of each.
  4. Cover and chill until needed.

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