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Bleu Cheese Soup

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“I got this from a puterpal years ago and have been making it ever since--so creamy!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
  2. Add cheese, sherry and simmer till cheese is melted.
  3. Serve w/chives on top.

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