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Bleu Cheese Stuffed Mushrooms

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“I love Bleu Cheese - so these were born. When I make them for appetizers, I use the regular size mushrooms - that way people don't need a plate and/or knife and fork for them”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put mushroom stems in a food processor and process until well minced.
  2. Add to the softened bleu cheese.
  3. Fill each mushroom cap with a good amount.
  4. Place on baking sheet and bake at 350 for 20- 30 minutes.
  5. I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.

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