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“This came from a french restaurant. Wonderful when served with a green salad. You can choose rye or wheat or white bread.”
READY IN:
9mins
SERVES:
10
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground walnuts with the crumbled bleu cheese to form a spread.
  2. Spread on the bread.
  3. Place the bead on a cookie sheet and broil until brown and bubbly.
  4. WATCH carefully to avoid burning. (I have done it).

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