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Bleu Cheese'n'fruit Tossed Salad..

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“recipe adapted from Cooking Light magazine..originally found in a newspaper.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In blender or food processor, combine the first eight ingredients;.
  2. cover and process until blended.
  3. In a large bowl, combine the romaine, apples, oranges and pecans.
  4. Add dressing and toss to coat.
  5. Sprinkle with blue cheese.

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