“I got this recipe from http://www.momsbudget.com. My husband loves bleu cheese, so he loves this recipe. We multiply the recipe and freeze it in family size portions.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt and pepper and brown in oil in skillet over medium heat.
  2. In a bowl combine reminaing ingredients.
  3. Divide chicken breasts into two feezer containers and then pour half of sauce in each container. Cool and freeze.
  4. On cooking day: Defrost and place chicken in casserole dish.
  5. Bake in 350F preheated oven for 45 minutes or until cooked through.

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