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Bleu Crab Casserole

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the crabmeat, 1 cup torn bread, celery, green pepper, parsley, chives, and egg and then spoon into in a lightly greased 2-quart baking dish.
  2. Combine the dressing, bleu cheese, lemon juice, mustard, Worcestershire, hot sauce or Old Bay, egg and butter, and stir into crabmeat mixture.
  3. Combine the butter and remaining torn bread; sprinkle on top.
  4. Bake at 375°F for 35 minutes or until thoroughly heated.

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