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Bleu Egg Salad and Bacon Sandwich

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 eggs, hard boiled,cooled and peeled
  • 14 cup celery, diced
  • 4 12 tablespoons crumbled bacon
  • 1 tablespoon diced scallion
  • 2 fluid ounces bleu cheese salad dressing
  • lettuce
  • tomatoes
  • rolls or bread, of choice

Directions

  1. Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
  2. Keep chilled until just before serving.
  3. Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.

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