“This stuff is great to use on chicken or salmon before cooking or as a spread for garlic bread. It can be kept chilled for up to two weeks, or frozen for longer term storage.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic on a sheet of foil.
  2. Drizzle with olive oil, and then close the foil and place in a 400°F oven.
  3. Roast for one hour, or until soft.
  4. Purée the garlic in a blender or food processor.
  5. Add the butter and bleu cheese, mixing well.
  6. Refrigerate or freeze in desired portion sizes.

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