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Bleu Krab Quiche

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“I love surimi and I love bleu cheese. This recipe marries two of my favorites together. This could easily be adjusted into a tartlet recipe for appetizers and parties.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions in the butter until caramelized.
  2. Distribute the caramelized onions over the bottom of the crust.
  3. Sprinkle the krab over the onions and then top with the bleu cheese, mozzarella and provolone.
  4. Whisk together the eggs, milk, salt and pepper and then pour the mixture into the crust.
  5. Sprinkle the top with Parmesan cheese.
  6. Bake at 350°F for 40 to 50 minutes.
  7. Allow to set at least 5 minutes before serving.

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