blini w/caviar and creme fraiche

"posted by request this is a pretty good version of a classic. this recipe is from daniel boulod"
 
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Ready In:
20mins
Ingredients:
8
Yields:
40 blini
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ingredients

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directions

  • in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
  • beat egg whites until they peak add salt, fold into batter.
  • heat 1 tsp olive oil in pan.
  • spoon batter into hot oil 1 tbsp at a time.
  • when top starts bubbling flip them over, aprox 2 mins/side.
  • serve w/caviar and creme fraiche.

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Reviews

  1. These were tough when I made them. The batter was really gooey. I got 12 blini, not 40, when scooping by tablespoonful, and I couldn't really make them smaller because the batter was so sticky. Maybe I didn't alternate dry and liquid ingredients correctly. The blini recipe in Joy of Cooking says using yeast to make these is traditional. Using beer to raise them and for the yeast flavor is an interesting idea, but I think I'll just try the yeast next time. I confess that I used really cheap capelin caviar, the kind that is dyed to make it dark and leaches streaks into the sour cream, but given that the blini were tough, I'm glad I didn't use the crazy expensive kind.
     
  2. I used all white flour. My first blini didn`t come out good but the rest followed through ok. I just love caviar! I also used sour cream instead of creme fraiche. Delish!
     
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Tweaks

  1. I used all white flour. My first blini didn`t come out good but the rest followed through ok. I just love caviar! I also used sour cream instead of creme fraiche. Delish!
     

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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