blini w/caviar and creme fraiche

“posted by request this is a pretty good version of a classic. this recipe is from daniel boulod”
READY IN:
20mins
YIELD:
40 blini
UNITS:
US

Ingredients Nutrition

Directions

  1. in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
  2. beat egg whites until they peak add salt, fold into batter.
  3. heat 1 tsp olive oil in pan.
  4. spoon batter into hot oil 1 tbsp at a time.
  5. when top starts bubbling flip them over, aprox 2 mins/side.
  6. serve w/caviar and creme fraiche.

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