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Blini With Lobster and Avocado and Lime Salsa

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“These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.”

Ingredients Nutrition


  1. Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
  2. Lightly grease a large non-stick pan and place over medium heat.
  3. Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
  4. Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
  5. Top the each with a sprig of dill and serve with lemon, if desired.

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