Blintz Pancakes
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12 pancakes
ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 cup reduced-fat sour cream
- 1 cup low fat cottage cheese
- 4 eggs, lightly beaten
- strawberry flavored syrup or blueberry-flavored syrup
- fresh strawberries, sliced (optional)
directions
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
- Pour batter by 1/4 cupful onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries if desired.
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Reviews
-
I loved these pancakes!!! I made 1/4 of the recipe, which was really easy to do, and topped them with fresh sliced strawberries (that I sliced and then added some sugar to them to make a syrup). I topped them with a bit of whipped cream and served with bacon slices. Thanks so much for sharing the recipe!!
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These pancakes were excellent. They really do remind one of Blintz's. The flavor was outstanding. The pancakes were light, tender and full of flavour, quick and very easy to make. I will be making these often. I made a strawberry and blackberry sauce to pour over the pancakes so decadent. Thanks for sharing this treat with us.
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These pancakes were very nice tasting, what with the unusual flavor added by the sour cream & cottage cheese ~ Easy to make & great eating! I served them with some homemade strawberry syrup & some slices of fresh berries for a great breakfast! Thanks for sharing your recipe! [Made & reviewed while in Eastern Europe on Zaar's World Tour 4]
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>