“This is a favorite dish usually served for the Shavuot holiday.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the batter ingredients except the butter.
  2. Stir in the melted butter until completely combined.
  3. Mix together all the filling ingredients.
  4. Pour half the batter into a lightly greased 9"x13" Pyrex dish.
  5. Spoon the filling on top.
  6. Pour remaining batter over the filling.
  7. Bake at 350°F for 1 hour or until puffed and golden brown.
  8. Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.

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