Blintzes Bake "blintz Bake"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12-14
ingredients
directions
- Try to let eggs and butter and sour cream come to room temperature before beginning.
- Blintzes a few minutes before beginning recipe.
- This will help cooking time.
- Prepare a large, aproximately 13"x 9" glass or other baking pan with cooking spray.
- Melt margarine (or butter).
- With wisk or blender on low, mix eggs, sour cream, margarine, sugar, and vanilla.
- Lay out Blintzes evenly in pan and pour mixture over them.
- Bake about 1 hour until fairly evenly browned on top. Since ovens vary keep an eye on the dish starting at 45 minutes. If not brown enough after 1 hour, continue baking a few more minutes.
- Top with any fresh berries you choose, or serve just as it is.
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RECIPE SUBMITTED BY
Bruce Gurnick
Northridge, California