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“This dish will really surprise you. Its hearty and delicious. Its one of my personal favorites. Goes great with cornbread or biscuits. Rolls would work too. :)”
READY IN:
1hr 30mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, brown beef over medium-high heat. Drain fat.
  2. Add onion and celery; cook until tender.
  3. Stir in soup, tomato paste, and catsup; simmer 15-20 minutes
  4. Spoon into a large kettle or roaster.
  5. Add all remaining ingredients; stir well.
  6. Bake, uncovered, at 350F for 1 hours.

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