Blockbusting Rocky Road Brownies
"These will be your favorites too! Originally on the inside flap of Baker's chocolate, I've made these over and over. Here's the best, leave the rest, and try these yummy treats."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
2 8"x 8" pans
ingredients
- 8 unsweetened chocolate squares
- 1 1⁄2 cups butter or 1 1/2 cups margarine
- 6 eggs (beaten)
- 3 cups sugar
- 1 1⁄2 cups all-purpose flour
- 1 tablespoon vanilla
- 1 cup walnuts (chopped)
- 2 cups miniature marshmallows
directions
- Melt chocolate and butter or margarine over hot water or in a microwave on Medium 4 minutes; cool.
- Beat eggs until lemon colored.
- Gradually add sugar, beating until thick, about 3 minutes.
- Stir in chocolate mixture.
- Fold in flour, vanilla and nuts.
- Pour into 2, well greased and floured 8" square pans.
- Arrange marshmallows over the top.
- Bake at 350 degrees for 35-40 minutes.
- Do not overbake.
- These should be very moist in the center.
- Freezes well.
- For one pan, cut recipe in half.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbee
United States
I'm a "newbee" to this site, but not to cooking. I love great food and to share recipes and this site is great! I don't know where the information of a "fry cook" came from, but I would consider myself anything else but that :)
A NYC girl originally, lived in London and Canada where I am now. Met lots of interesting people along life's way who taught me a great deal and enriched my life with their knowledge of cooking.
With my children now adults, the family has doubled in size and my commitment to making memories to pass down to another generation inspires me to cooking.
I find cooking a creative expression of one's personality and never tire of new challenges in the kitchen.
