Bloemkool Met Versche Wurst - Cauliflower With Sausage
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 head cauliflower
- 1 lb sausage, sliced
- nutmeg, for garnish
directions
- Remove leaves and stalks from cauliflower; separate into flowerets, if desired.
- Cook, uncovered in a large amount of boiling salted water until tender (about ten minutes).
- Drain well.
- While the cauliflower is cooking, saute sliced sausage, add a sprinkle of nutmeg and serve with cauliflower.
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RECIPE SUBMITTED BY
Molly53
United States