“My mother gave me this recipe from a Taste of Home magazine Tastes really good served with vanilla ice cream and pecans..”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl, cream butter and brown sugar.
  2. Add eggs, one at a time, beating well afer each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, and salt.
  5. Gradually add to creamed mixture. Stir in pecans.
  6. Spread into a greased 13x9 baking pan.
  7. Bake at 350* for 25-30 minutes or until a toothpick inserted near center comes out clean.
  8. Cool on a wire rack.
  9. FOR SAUCE:.
  10. Combine syrup and butter and stir for 3 minutes.
  11. Remove from the heat, stir in milk.
  12. Cut brownies into squares, cut in half if desired.
  13. Place on dessert plates with a scoop of ice cream.
  14. Top with sauce, sprinkle with pecans.

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